My Grandmother's Sweet Potato Pie Recipe (makes two pies):
5 Sweet Potatoes (not Yams!)
2 Teaspoons Lemon Juice
2 Cups Sugar
1/2 Stick Butter (or Margarine)
1/2 Cup Milk
Wash potatoes, cutting away any imperfections.
Boil potatoes until soft, pour off water, and fill with cold water to cool.
Remove peeling by hand.
Place potatoes in large bowl.
Add butter (melted) and sugar.
Add egg, milk and lemon juice.
Mash again and stir well.
Pour into pie shells.
Bake 10 minutes at 450, then bake 45 minutes @ 350 degrees.
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